Banana Tahini Malted
I made this up when really craving a thick vanilla shake, and it did the trick!!!
Steps
Combine all ingredients in the food processor and blend about 1 minute , till completely smooth.
Very important: after transferring smoothie to a mug , leave in the freezer for 15-20 minutes , or even longer.
This is what makes it thick and creamy.
I like to make it before lunch , and eat it after as dessert !.
Enjoy !.
Ingredients
banana, vanilla-flavored soymilk, tahini, honey