Really Easy Strawberry Jam

I got this from one of my australian womens weekly recipe books.

Combine strawberries and sugar in a medium heavy based pan.

Allow to stand for 10 minutes.

Add lemon juice.

Stir gently over low to medium heat until all the sugar dissolves.

Bring slowly to the boil , reduce heat and simmer on low to medium heat for 35 minutes or until jam gels when tested.

Remove jam from heat and allow bubbles to subside.

Set aside for 2 minutes then ladle hot mixture into sterilized jars.

Seal immediately.

Store in cool , dark place.

Refrigerate after opening.

strawberries, sugar, lemon juice