Really Easy And Good Mocha Brownie Icing

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This is wonderful on brownies, it's a nice change from your regular chocolate icing.... But of coarse can be used for all different recipes also, this recipe makes enough to frost an 8x8-inch pan, but of coarse can be doubled or tripled!..! . It freezes well also, so prepare lots, and freeze in half or one cup plastic freezer containers to have handy when you need it.

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Steps

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In a bowl , beat the cocoa , softened butter , liquid cooled coffee and vanilla until smooth.

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Add in the confectioners sugar 1 cup at a time beating well , until desired consistancy is reached.

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Spread on cooled brownies.

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Ingredients

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cocoa powder, butter, strong coffee, vanilla', confectioners' sugar"]"