Banana Pineapple Jam
This recipe is from a preserving book that i have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.
Steps
Peel and mash the bananas , then add the pineapple to the bananas.
Add the sugar to the fruit mixture and pour it into a large enameled pot.
Stir over low heat until sugar dissolves.
Bring to a boil over medium heat , stirring continuously.
Boil mixture for 1 minute.
Remove from heat , stir in pectin , and stir for 5 minutes.
Skim and seal in hot sterilized canning jars.
May be water bath processed for 10 minutes , if preferred.
Ingredients
bananas, crushed pineapple with juice, sugar, liquid pectin