Ray Jenny's Pumpkin Cheesecake

This is a great holiday dessert, especially at thanksgiving! very creamy, rich, and delicious.

Preheat oven to 350f.

In large bowl , mix together all of the above ingredients and mix well until evenly blended together.

Pour the mixture evenly into the two pie crusts.

Place cheesecakes on baking sheet and bake in oven for 1 hour 15 minutes.

Remove from the oven.

Use a knife to loosen the sides of the pie crusts from their pans.

Cool the cheesecakes to room temperature.

8once cooled , place cheesecakes into the refrigerator.

Make the cheesecakes up to 2 weeks in advance , they taste better with time ! enjoy --.

cream cheese, eggs, heavy whipping cream, pumpkin puree, vanilla, light brown sugar, all-purpose flour, salt, cinnamon, nutmeg, pie crusts