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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Canning Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pitted Fruit Peaches Number Of Servings Technique Water Bath

Raw Pack Peaches In Light Syrup

This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as i've found so far. This recipe is for peach halves but slices turn out just as well.

Steps

Wash jars and bands in hot , soapy water.
Cover lids with hot water according to package directions.
Place jars on rack in deep pot of boiling water.
Turn off heat and let jars stand in hot water 10 minutes or until ready to fill.
To prepare peaches: wash peaches.
Dip in boiling water for 30 seconds , then drop in ice water to loosen skins.
Remove skins.
Cut in half.
Remove pits and scrape away the red fibers around the pit , which can darken during storage.
Place peaches in prepared fruit protector according to package directions.
Combine sugar and water in a saucepan and bring to a boil until sugar is dissolved.
Keep syrup hot.
Drain peaches.
Pack peach halves , cut-side down , into hot jars , leaving 1 / 2-inch headspace.
Add hot syrup to within 1 / 2 inch of rim.
Remove air bubbles with a nonmetallic spatula and add additional syrup , as needed.
Wipe jar rims and threads.
Place lids and bands on jars.
Place jars on rack in deep stockpot of hot water from step 1'.

Ingredients

peaches, sugar, water, fruit fresh