Banana Pecan Biscotti

Great recipe for over-ripe bananas

Preheat oven to 350.

Lightly spoon flour into dry measuring cups , and level with a knife.

Combine the flour , sugar , baking powder , and salt.

Combine banana , oil , vanilla , and egg in a medium bowl.

Stir in flour mixture and pecans.

Turn dough out onto a lightly floured surface.

Shape dough into 2 rolls with floured hands.

Place rolls on a baking sheet coated with cooking spray.

Flatten to 1 / 2-inch thickness.

Bake at 350 for 23 minutes.

Remove rolls from baking sheet.

Cool 10 minutes on a wire rack.

Cut each roll diagonally into 12 slices.

Place slices , cut sides down , on baking sheet.

Reduce oven temperature to 250.

Bake 15 minutes.

Turn cookies over.

Bake an additional 15 minutes.

Remove from baking sheet.

Cool completely on wire racks.

all-purpose flour, sugar, baking powder, salt, banana, vegetable oil, vanilla extract, egg, pecans