Ravioli With Brown Butter And Sage Sauce

I got this out of a magazine many years ago. very easy. if you have fresh sage, use 1 tablespoon of that

Cook ravioli as directed , drain and set aside.

In medium frying pan over medium high heat , melt the butter.

Cook until it becomes golden brown , about 2 - 3 minutes.

Do not let it scorch.

Add the sage , salt and pepper and mix for a few seconds.

Add cooked ravioli , toss to coat.

Serve hot.

butter, dried sage, salt, pepper, cheese ravioli