Raspberry Walnut Shortbread Bars
Steps
Prepare shortbread recipe , press evenly into bottom of lightly greased 9-inch square baking pan.
Bake at 350 degrees for 20 minutes , or until edges are lightly browned.
Remove from oven and spread the raspberry jam over top.
Beat eggs , sugar and vanilla until well blended.
Combine flour , sugar , salt and chopped walnuts , spread on top of jam , making sure to cover corners.
Return to oven and bake another 25-30 minutes or until top is set.
Cool in pan , cut into bars.
Ingredients
all-purpose flour, granulated sugar, butter, raspberry jam, eggs, brown sugar, vanilla, flour, salt, baking soda, diamond walnuts