Raspberry Nut Dreams

These look so good i just have to post the recipe. From pillsbury best of the bake-off winners.

Heat oven to 350f lightly spray 16 regular-size muffin cups with cooking spray.

In food processor , process macadamia nuts with on-and-off mothions until coarsely chopped.

Add brown sugar.

Process until combined.

Place in small bowl.

Set aside.

In same food processor , process cream cheese , 2 tablespoons nut mixture and 1 to 2 tablespoons reserved raspberry liquid until smooth.

Separate dough into 8 biscuits.

Separate each into 2 layers , making a total of 16 rounds.

Lightly press each round in bottom and up side of muffin cup.

Spoon about 1 / 2 tablespoon cream cheese mixture into each dough lined cup.

Top each evenly with raspberries , 1 tablespoon remaining nut mixture and 1 teaspoons coconut.

Bake 14 to 22 minutes or until coconut is lightly browned.

Cool in pan 5 minutes before serving.

macadamia nuts, brown sugar, cream cheese, ready-to-bake refrigerated buttermilk flaky biscuits, flaked coconut, frozen raspberries