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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Tarts Desserts Fruit Oven Dinner Party Holiday Event Easter Chocolate Freezer Stove Top Dietary Christmas New Years Low Sodium Independence Day Valentines Day Low In Something Berries Raspberries Brunch Superbowl Equipment 4 Hours Or Less

Raspberry Chocolate Tart

Raspberries and chocolate make a special blend. It is one of my favorite flavor combinations. Although this dessert takes a little while to prepare, it is luscious and beautiful to present at a dinner party. Plus, everything can be done in advance.

Steps

For the crust: in a medium bowl stir together the flour , sugar , cocoa and salt.
Using finger.
Add water and egg yolk and mix with a fork until well combined.
Gather up the dough and form into a rectangle and chill at least 20 minutes and up to 4 days.
If made in advance let soften slightly before rolling out.
Preheat oven to 375f.
Butter and flour a 13+3 / 4x4inch tart pan with 1 inch sides and a removable bottom.
Roll out the dough to a 15x6 inch rectangle , between two sheets of plastic wrap or wax paper.
Peel off one sheet of wrap and invert the dough into the prepared pan , pressing evenly to fit.
Freeze until firm , about 10 minutes , peel off second sheet.
Trim edges.
Line crust with foil will with pie weights and bake until crust is set , about 12 minutes.
Remove foil and weights.
Bake until crust begins to darken around the edges , piercing with a toothpick if it starts to bubble up , about 12 minutes more.
Remove from oven , spread jam over crust and bake abo.

Ingredients

all-purpose flour, sugar, unsweetened cocoa, salt, unsalted butter, cold water, egg yolk, raspberry jam, whipping cream, bittersweet chocolate, fresh raspberries, powdered sugar