Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Oven Dietary Low Sodium Low In Something Pitted Fruit Equipment 4 Hours Or Less

Raspberry Nectarine And Mango Crumble

This recipe i first tasted in guatemala on a mission trip. i loved it so i found the recipe and here it is. it is very tender and tastes the best when served warm with vanilla ice cream

Steps

Preheat oven to 375f.
With an electric mixer , combine 1 cup flour , brown sugar , cinnamon , salt , and oats.
Mix on low for 30 seconds , add butter , and mix until clumps form.
Transfer to a bowl , cover , and refrigerate until ready to use.
Peel and pit nectarines , and cut into 1-inch chunks.
Place in a large bowl.
Halve mangoes lengthwise , angling the knife slightly to cut around the pit.
Remove and discard pit and peel.
Cut flesh into 1-inch chunks and add to nectarines.
Add raspberries.
Add remaining 1 1 / 2 tablespoons flour , granulated sugar , and lime juice.
Toss gently to combine.
Transfer fruit to a shallow 12-inch round gratin dish.
Distribute topping evenly over fruit.
Bake until topping is golden brown and juices bubble remove from oven and let cool slightly.
Serve warm with ice cream.

Ingredients

all-purpose flour, dark brown sugar, ground cinnamon, salt, rolled oats, unsalted butter, nectarines, mangoes, raspberries, granulated sugar, fresh lime juice