Raspberry Zing Syrup
From gourmet, july 2007. a raspberry syrup. best used fresh picked raspberries.
Steps
Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
Reduce heat simmer uncovered for 20 minutes.
Stir occasionally.
Strain with a fine mesh sieve into bowl by pressing gently.
Discard solids.
If more than 1 cup syrup reduce by boiling.
Cool , then chill covered.
Ingredients
raspberries, sugar, raspberry vinegar, water