Raspberry White Chocolate Scones


I love dunkin doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there i just didn't feel right going in there and being served by him. Sooo, i just decided to put my cooking skills to the test and create my own scone recipe, and so, i did. There is always room for improvement, but i think this is a very good start for a perfect copycat recipe.

Steps


Preheat oven to 375f.
Stir together the first 4 ingredients , then buttermilk.
Fold in raspberries and white chocolate chips.
Cover and chill for 30 minutes.
Turn out onto a well floured surface and pat down to about 3 / 4 inch thick.
Cut into 12-14 triangles , place on lightly greased baking sheet , brush with egg white , and sprinkle with a lot of sugar.
Bake for about 15-20 minutes.

Ingredients


all-purpose flour, sugar, baking powder, salt, buttermilk, fresh raspberry, white chocolate chips, egg white