Raspberry Whip
This is one of my favorite desserts.
Steps
In a mixing bowl , dissolve gelatin in boiling water.
Stir in cold water.
Cover and refrigerate until partially set , about 30-45 minutes.
Add cool whip.
Stir or beat until light and foamy , about 2-3 minutes.
Refrigerate.
Ingredients
sugar-free raspberry gelatin, boiling water, cold water, sugar-free cool whip