Banana Nut Buttermilk Cake

One of the better recipes for banana cakes. I have made this many times, it is very good. Make certain to mash the bananas not puree them, it makes a difference in the cakes texture, i mash with my hands for this.

Steps

Set oven to 350 degrees.

Grease a 13 x 9-inch baking dish.

In a small bowl mix together the mashed bananas with lemon juice.

Set aside.

In a bowl , sift together flour , baking soda and salt.

In a large bowl , cream together the 3 / 4 cup butter and 2 cups sugar until light and fluffy or until no sugar granules remain.

Add in eggs one at a time with vanilla , beating well after each addition.

Beat in flour mixture alternately with buttermilk.

Stir in banana mixture with a wooden spoon.

Add in walnuts.

Stir to combine.

Transfer to prepared baking pan.

Bake for about 50 minutes to 1 hour , or until cake tests done.

Cool completely , and frost with cream cheese , or desired icing.

Ingredients

bananas, fresh lemon juice, flour, baking soda, salt, butter, white sugar, eggs, vanilla, buttermilk, walnuts