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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Eggs Dairy Fruit American Dinner Party Pies Dietary Midwestern Low In Something Berries Raspberries Taste Mood Sweet 4 Hours Or Less

Raspberry Sour Cream Pie

This delicious pie uses frozen raspberries. The kids love the cookie cutter shapes on top. I came up with this one myself to help use all the raspberries i froze last summer. Top with cool whip or serve with ice cream.

Steps

In a kettle , combine frozen raspberries , sugar , tapioca and a little water.
Cook slowly until raspberries thaw.
Cook and stir for 3 minutes , then remove from heat and stir in lemon juice , cinnamon and sour cream.
Pour into unbaked pie shell.
Cut top crust with cookie cutter shapes and arrange on top of filling.
Sprinkle top with sugar.
Bake at 425 for 15 minutes , then reduce heat to 375 and bake 35 minutes till crust is golden brown.
Cool , then keep refrigerated.

Ingredients

pastry for a double-crust 9-inch pie, frozen unsweetened raspberries, sugar, quick-cooking tapioca, lemon juice, cinnamon, sour cream