Raspberry Souffle
Steps
Put raspberry purie , 1 tablespoons sugar in a blended and blend at medium speed for 1 minute.
Beat egg whites , lemon juice and sugar until stiff and fluffy.
Gently fold the egg whites into the raspberry mixture.
Pour into 4 lightly greased and sugared ramekins.
Place in a preheated 400 degree oven.
Bake for 12-15 minutes or until golden brown.
Serve immediately.
Ingredients
raspberry puree, sugar, egg whites, lemon juice