Raspberry Party Cake Filling 1968

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This is grandma chics recipe which she uses as fillings in between sponge cake layers or in jelly roll. See my recipe for grandma chics jelly roll cake recipe. recipe #373101

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Steps

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Thaw and drain the frozen raspberries.

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Strain the syrup and reserving a quarter cup.

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Make sure you have drained the berries well.

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In a 1 / 4 cup of the syrup sprinkle in the gelatin , and stir , to bloom.

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Then melt over boiling water to warm and dissolve gelatin mixture.

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Set aside and cool , to lukewarm.

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Beat the 2 1 / 2 cups of whipping cream and when it begins to thicken add in the cooled gelatin mixture all at once and continue to beat.

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When it is almost stiff add in the powdered icing sugar gradually , and whip until thick.

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Now fold in the well drained raspberries.

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Fill and frost your desired sponge cake.

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Ingredients

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frozen raspberries in light syrup, gelatin, whipping cream, powdered sugar