Raspberry Marinade
Another recipe that is adapted from several i have seen at various websites. Many recipes use brown sugar, but since i was out of brown sugar, i decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite.
Steps
Combine all ingredients in a large freezer bag.
Add chicken or chops and marinate in refrigerator for 1-4 hours.
Bake chicken or chops at 350 degrees , basting frequently with the remaining marinade.
For chops , bake approximately 35-40 minutes.
For boneless chicken breasts , bake for 25 minutes.
Ingredients
worcestershire sauce, soy sauce, liquid smoke, balsamic vinegar, ketchup, red pepper flakes, onion salt, garlic, raspberry preserves, oil