Raspberry Jello Fruit Fluff

Anything raspberry is always good for me. Found this in the penzeys holiday 2006 catalogue.

Completely dissolve the raspberry gelatin in the boiling water.

Add cold water.

Stir in the raspberry sauce.

Cool until thickened but not firm.

Whip the gelatin until frothy and lighter in color.

Fold the whipped topping into the whipped gelatin until there are no white streaks.

Gently fold the raspberries into the mixture.

Use a few berries for decoration.

Refrigerate until firm , about three hours.

raspberry gelatin powder, boiling water, raspberry sauce, cold water, frozen whipped topping, fresh raspberries