Raspberry Jam
This tastes just like raspberry, although no raspberries were used in this process.
Steps
Core tomatoes and cut into chunks.
Process in blender.
Boil tomatoes with sugar for 15 minutes , stirring often.
Remove from heat.
Add jell-o and stir well.
Pour in jars.
Seal , cool and refrigerate or freeze or process in boiling bath water for 10 minutes.
Ingredients
green tomatoes, sugar, raspberry jell-o gelatin