Raspberry Filled Vanilla Cupcakes

Complete with butter cream frosting, no words can describe these magnificent cupcakes!!!!

To make the cupcakes , melt the butter in the microwave.

Add cake mix , eggs and water to the butter in large bowl.

Mix on low for 1 minute then mix on high for 1 min.

Pop them in the oven on 350 for 20 minutes.

Let cool.

For filling , in a medium sauce pan , combine water , sugar , flour and lemon juice and mix well.

Heat and stir until mixture boils and thickens.

Cool completely ! stir in raspberries.

To fill cupcakes , cut a small round out , fill with raspberry filling , then replace with what you cut out.

Frosting will cover it up.

For the frosting , beat together the butter and sugar with an electric beater.

Once well combined , add the vanilla and water.

Beat until smooth and creamy.

french vanilla cake mix, eggs, butter, water, raspberries, sugar, cornstarch, lemon juice, powdered sugar, vanilla, hot water