Raspberry Cream Trifle


A beautiful dessert from taste of home. Cooking time is chilling time.

Steps


In a large mixing bowl , beat the milk , water and extract until blended.
Add pudding mix.
Whisk for 2 minutes.
Let stand for 2 minutes or until soft-set.
Cover and chill until mixture is partially set.
Fold in the whipped cream.
Place half of the cake cubes in a 2 quart glass trifle bowl.
Top with half of the cream mixture.
Carefully spread with jam.
Sprinkle with 1 cup raspberries.
Layer with remaining cake cubes , cream mixture and raspberries.
Garnish with chocolate curls and mint.

Ingredients


sweetened condensed milk, cold water, almond extract, vanilla instant pudding mix, heavy whipping cream, angel food cake, seedless raspberry jam, fresh raspberries, chocolate curls, of fresh mint