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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Eggs Dairy Fruit American Summer Dietary Low Sodium Seasonal Low In Something Berries Raspberries 4 Hours Or Less From Scratch

Raspberry Cream Pie

Absolutely the best cream pie with raspberries i've ever tasted. a scratch recipe that is worth every bit of effort. this is a custard style pie with soft set raspberries that could be modified to accomodate any fruit in season. From the dairy farmers of utah.

Steps

Prepare and bake a single pie crust shell.
Set aside.
In a medium saucepan combine flour , 1 / 2 cup sugar and the salt.
Stir to mix well.
Add 2-3 tablespoons milk to sugar / flour and stir to create a smooth paste.
Add remaining milk and stir to blend.
Over medium heat , stirring constantly , cook pudding mixture until it begins to bubble.
Continue to cook 1 minute.
Stirring egg yolks constantly , spoon a small amount pudding into beaten egg yolks.
Pour egg yolks back into saucepan and stir well to mix.
Return pan to heat and continue to cook until mixture thickens do not allow to bubble.
Remove from heat and stir in vanilla.
Cool pudding.
Whip cream until stiff peaks form.
Stir approximately 1 / 4 whip cream into cool pudding mixture.
Fold in remaining whipped cream.
Spoon pudding mixture into baked pie shell , cover and chill pie for at least 1 / 2 to 1 hour to partially set.
In a medium saucepan , crush berries with a potato masher.
Add 3 / 4 cup sugar , constar.

Ingredients

pie crust, milk, flour, sugar, salt, egg yolks, vanilla, whipping cream, fresh raspberries, water, cornstarch