Raspberry Cream Dessert

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This is a very elegant yet totally simple and delicious. I had this at a friend's house and she gave me the recipe out of a taste of home magazine. Try it you'll like it. Cook time is chill time.

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Steps

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In a small mixing bowl , beat the cream cheese and sugar until smooth.

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Gradually fold in whipped cream.

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Pipe mixture into two dessert dishes or spoon into two 4-in.

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Springform pans coated with nonstick cooking spray.

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Refrigerate for 4 hours or until set.

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Drain raspberries , reserving juice: set berries aside.

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Add enough water to the juice to measure 3 / 4 cup.

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In a small saucepan , combine cornstarch and juice mixture until smooth.

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Bring to a boil over medium heat.

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Cook and stir for 1-2 minutes or until thickened.

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Cool slightly.

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Stir in reserved raspberries.

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Cover and refrigerate until chilled.

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Serve with cream dessert.

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Ingredients

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cream cheese, sugar, heavy whipping cream, frozen sweetened raspberries, cornstarch