Raspberry Coulis
A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries.
Steps
Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup.
Add the berries and stir to combine.
Heat for another minute or so , until the desired consistency is achieved.
If a less lumpy sauce is required , process some to desired consistency.
Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup.
Cool and refrigerate until required.
Ingredients
raspberries, water, caster sugar