Raspberry Compote


This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at wildflower restaurant at snowbird ski resort.

Steps


Bring water to boil.
Add raspberries and sugar.
Allow to boil until desired thickness , 25-45 minutes.
If compote is not thick enough and a cornstarch and water slurry.
Serve over ice cream , pancakes , or waffles.
May use strawberries , blueberries , peaches , mangoes , or apples , or a combination in place of raspberries.

Ingredients


raspberries, water, sugar