Raspberry Citrus Bars

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These tasty bars are a takeoff on my all-time favorite lemon bars. I found this recipe in the june, 1994 issue of better homes and gardens.

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Steps

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For the crust , beat butter with an electric mixer on medium speed for 30 seconds to soften.

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Add the 3 / 4 c powdered sugar.

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Beat until combined.

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Add the 2 cups flour.

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Beat until combined.

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Press mixture onto the bottom of a greased 13x9-inch baking pan.

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Bake in a 350 oven for 20 minutes or till golden.

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Meanwhile , for filling , in a large mixing bowl , combine eggs , granulated sugar , lemon juice , orange zest , the 1 / 4 c flour , and baking powder.

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Beat for 2 minutes with an electric mixer till combined.

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Sprinkle berries over crust.

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Pour filling over berries , arranging berries evenly with a spoon.

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Bake in a 350 oven for 30-35 minutes or till light brown and filling is set.

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Cool thoroughly in the pan on a wire rack.

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Cut into bars.

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Just before serving , sprinkle with powdered sugar.

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To store , cover and chill for up to 2 days.

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Make-ahead.

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Thaw , covered , in the refrigerator for 24 hours.

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Ingredients

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butter, powdered sugar, all-purpose flour, eggs, granulated sugar, lemon juice, orange zest, baking powder, fresh raspberries