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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Fruit American Easy Refrigerator Beginner Cook Dinner Party Holiday Event Romantic Vegetarian Candy Chocolate Stove Top Dietary Gifts Low Sodium Comfort Food Midwestern Valentines Day Inexpensive Low In Something Berries Raspberries Taste Mood Sweet Equipment Number Of Servings

Raspberry Chocolate Cups

Yum! Found this at weightwatchers.com and tried them the other night. Healthy chocolate fix!!!

Steps

Place the chocolate chips in a small microwavable bowl and microwave on high , stirring every 15 seconds , until the chocolate is melted and smooth , about 1 minute.
Spoon 3 / 4 teaspoon melted chocolate into one foil cup.
Use a small flat paint brush to spread the chocolate evenly over the bottom and sides.
Repeat with the remaining cups , place them on a plate and refrigerate for 3 minutes or until the chocolate is firm.
Spoon 3 / 4 teaspoon jam into each chocolate-lined cup.
Tap the bottom of each cup on the counter to settle jam.
Reheat the remaining melted chocolate in the microwave for 10 seconds on high.
Stir and repeat microwaving until the chocolate is completely smooth.
Spoon 1 / 2 teaspoon melted chocolate over the top of the jam in one cup.
Use the brush to spread the chocolate to the sides so that it seals in the jam.
Repeat with the remaining 11 cups.
Refrigerate 3 minutes or until the chocolate is firm , or allow the chocolate to firm up at room temperature .

Ingredients

semi-sweet chocolate chips, raspberry jam