Raspberry Cheesecake Trifle Gluten Free

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A decadent dessert that looks and tastes far more complicated than it really is. Use your favorite white cake recipe or use a mix. I recommend kinnikinnick's white cake mix. Try to keep your layers distinctly separate and the results are beautiful! i wouldn't recommend using low fat cream cheese, it's just not the same! make sure you use frozen berries, not fresh as you require the juice from the thawed berries.

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Steps

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In a chilled bowl , whip the whipping cream until soft peaks form.

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Gradually add 1 cup of white sugar and set aside.

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In a medium bowl , beat cream cheese and remaining white sugar.

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Beat in roughly 4 tbsp of the juice from the thawed raspberries.

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You may adjust this according to your desired consistency and colour.

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Fold in 2 cups of the whipped cream from step #1.

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Set aside.

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Slice the white cake into thin strips.

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Assemble in a large clear bowl or trifle dish in the following manner: 1 / 2 the cake pieces , 1 / 2 the raspberries , 1 / 2 the raspberry cream cheese mixture , 1 / 2 the whipped cream.

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Repeat layers.

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Cover with plastic wrap and chill overnight.

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Ingredients

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whipping cream, white sugar, cream cheese, frozen raspberries, white cake