Raspberry Cheesecake Parfait
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Steps
Position knife blade in food processor bowl.
Add first 3 ingredients.
Process until smooth , scraping sides of processor bowl once.
Set mixture aside.
Combine raspberry spread and raspberries , and stir gently.
Spoon 1 / 4 cup raspberry mixture into each of 2 8 oz parfait glasses.
Top each with 2 tbs ricotta mixture , 3 tbs cookie crumbs , 2 tbs ricotta mixture , 1 / 4 cup raspberry mixture , and 1 tbs whipped topping.
Chill parfaits at least 2 hours before serving.
Ingredients
low-fat ricotta cheese, fat free cream cheese, sugar, raspberry jelly, fresh raspberry, vanilla wafer crumbs, reduced-calorie whipped topping