Raspberry Cake Filling
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as i like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!!
Steps
In a small sauce pan , combined all of the ingredients and slowly bring to a boil over medium-high heat.
Let cool completely before spreading onto cake.
Ingredients
frozen raspberries, cornstarch, lemon juice, sugar