Raspberry Blackberry Crepe Filling
I made this recipe up on the spot while making mizz nezz's crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy!!
Steps
Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
Over medium heat in a small saucepan , heat the chopped berries a couple of minutes , stirring occasionally.
Add the sugar , more or less to taste , stirring constantly.
Add the flour , stirring constantly.
Let boil about 3 minutes , until thickened , stirring occasionally.
Remove from heat and spread onto crepes , toast , or anything else you want.
Ingredients
frozen unsweetened raspberries, frozen unsweetened blackberries, sugar, flour