Banana Chocolate Caramel Bread Pudding
This is a a sinfully delicious creamy bread pudding! Recipe #78088 works great with this recipe, just make certain that the sauce is room temperature before using in this recipe.
Steps
Set oven to 325 degrees.
Butter a 9-inch baking dish.
Spread the bread cubes into the bottom of the baking dish.
Arrange the banana slices over the top of the bread , then sprinkle with chocolate chips and nuts.
Drizzle the caramel sauce over top.
In a bowl beat cream with eggs , cream cheese and cinnamon until smooth and combined.
Pour evenly over the top.
Let stand at room temperature for 20 minutes.
Bake for about 45-50 minutes to 1 hour.
Let stand for 15 minutes before serving.
Serve warm topped with ice cream.
Delicious !.
Ingredients
italian bread, bananas, semi-sweet chocolate chips, walnuts, caramel sauce, half-and-half cream, eggs, cream cheese, cinnamon, vanilla ice cream