Raspberry And Pomegranate Sauce West
This was in gourmet's 50th anniversary edition. it was paired with cheescake, but it could go with a number of desserts and fruits. it can be made 1 day ahead; keep refrigerated.
Steps
Bring juice to boil in heavy large saucepan.
Reduce heat.
Simmer until reduced to 1 cup , about 35 minutes.
Mix in raspberries and sugar.
Simmer until reduced to 3 cups , stirring frequently , about 20 minutes.
Mix in honey.
Bring to simmer.
Cool slightly.
Cover , chill until cold.
Ingredients
pomegranate juice, frozen unsweetened raspberries, sugar, honey