Raspberry And Mango Jam
Again from preserving for all seasons" by anne gardon. she writes the best cookbooks! This jam is perfect for summer."
Steps
Peel mangoes , remove pits , and puree flesh in a blender or food processor.
Combine mango pulp , raspberries and sugar in a heavy saucepan.
Bring slowly to a boil while stirring.
Reduce heat and cook until thick , about 15 minutes.
Ladle into jars and seal and keep in the refrigerator up to 4 months , or freeze.
Ingredients
mangoes, raspberries, sugar