Rapid Cornbread Bread Machine

This recipe was in a book that came with my black and decker bread machine. This is not traditional cornbread, but is tasty anyway.

Add enough water to the beaten egg to equal 1 1 / 3 cups.

Follow directions for your bread machine.

My machine instructs to measure ingredients in the order listed into the baking pan.

Insert baking pan into oven chamber and secure pan.

Select rapid setting and 2 pound loaf.

When cycle ends , i put the loaf in a large zip lock bag , seal the bag , and plae on a wire rack to cool completely before slicing.

egg, water, powdered milk, margarine, honey, salt, bread flour, cornmeal, yeast