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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Healthy Appetizers Side Dishes Eggs Dairy Potatoes Vegetables Finger Food Holiday Event Low Fat Vegetarian Cheese Dietary Low Sodium Low Cholesterol Low Calorie Independence Day Healthy 2 Low In Something Tomatoes Superbowl Presentation Served Hot 4 Hours Or Less

Ranch Style Potato Skins

A great (and healthy) substitute for ranch-flavored potato chips! Adapted from rachael ray's tv show.

Steps

Oven to 425f.
Scrub the potatoes of any excess dirt and prick them each several times with a fork.
Place them on a baking sheet , drizzle with extra virgin olive oil and season with salt and freshly ground black pepper , tossing lightly to coat.
Bake in the oven until tender , about 45-60 minutes depending on the size of the potato.
Remove the baked potatoes from the oven and let cool enough to handle.
When the potatoes have about 10 minutes left in the oven , place the tomatoes onto a baking sheet and drizzle them lightly with olive oil.
Season them with salt and freshly ground black pepper and roast them in the oven until theyve blistered , about 15 minutes.
While the potatoes are cooling , combine the buttermilk , garlic , hot sauce and herbs in a small mixing bowl.
Season the ranch with salt and freshly ground black pepper and reserve in the refrigerator until the potatoes are ready.
Once the potatoes are cool , cut them in half lengthwise and scoop the insides out into .

Ingredients

idaho potatoes, extra virgin olive oil, salt & freshly ground black pepper, cherry tomatoes, buttermilk, garlic clove, hot sauce, flat leaf parsley, dill, fresh chives, sharp cheddar cheese