Banana Lime And Coconut Cake Australia
This recipe was found at www.sydneymarkets.com.au & is posted here for the zaar world tour 5. [note: the recipe was edited on 17 may as per tinkerbell's review!}!
Steps
For the cake: preheat oven to 350 degrees f , then grease a 9-inch springform pan & line it with parchment paper.
In a medium bowl , combine eggs , zest , lime juice , buttermilk & mashed bananas , then whisk together until well combined.
Set aside.
In a large bowl , using an electric mixer , beat together the butter & sugar until light & fluffy.
Add banana mixture & beat on low until combined.
In another bowl , whisk together the flour & baking soda , then add this to the banana / buttermilk mixture , whisking until well combined.
With a large metal spoon , gently fold in only half of the coconut untl just combined.
Spoon the batter into the prepared springform pan & bake for 50 minutes or until golden & a skewer inserted in the center comes out clean.
Cool in the pan for 5 minutes , then remove the springform sides before transferring the cake to a wire rack to cool completely.
Meanwhile , in a pan over medium heat , toast the remaining 1 / 3 cup of shredded coconut , stir.
Ingredients
eggs, lime, lime juice, buttermilk, bananas, unsalted butter, granulated sugar, all-purpose flour, baking soda, shredded coconut, cream cheese, powdered sugar