Raisin Orange Salsa


This is an excellent salsa to serve with pork, chicken or fish. Store up to 24 hours in the refrigerator. Recipe comes from a sun-maid recipe book.

Steps


Combine all ingredients , cover and refrigerate 1 hour for flavors to blend.

Ingredients


raisins, red bell pepper, yellow bell pepper, green bell pepper, orange section, red onion, fresh cilantro, jalapeno peppers, garlic clove, fresh lime juice, orange zest, chili powder, cumin, salt