Rainbow Vegetable Stir Fry

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A recipe from my mr. Yoshida's fine sauces cookbook which i haven't tried yet. Since i don't like green pepper, i'd subsitute orange or another color. Serve as a side with chicken, beef, pork, or fish. I'd serve this with rice.

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Steps

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Heat oil in a medium wok over medium-high heat until hot.

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Add peppers to wok and stir fry until tender-crisp , about 3 minutes.

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Stir in gourmet sauce and cook until sauce boils , about 30 seconds.

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Ingredients

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green pepper, red pepper, yellow pepper, vegetable oil, yoshida gourmet sauce