Rainbow Drink Che Ba Mau

This is posted in response to a request.

1 can logan and i am not sure where to purchase them.

Bring 2 cups water to a simmer in a pot over medium heat.

Add the mung beans and 1 / 4 cup sugar.

Cook , stirring constantly , until the water is completely absorbed , about 20 minutes.

Remove from the heat and allow to cool.

Refrigerate until ready to use.

Bring 2 cups of water just to a boil in a pot over medium heat.

Reduce the heat to low , add the azuki beans and 1 / 4 cup sugar.

Cover and simmer until the beans are cooked through , about 3 hours.

Remove from the heat and allow to cool.

Refrigerate until ready to use.

Meanwhile , bring the coconut milk and 1-1 / 2 cups water to a boil.

Reduce the heat to low , add the remaining sugar and tapioca pearls , and simmer until the tapioca pearls have become completely transparent.

Remove from the heat and allow to cool.

Refrigerate until ready to use.

In an ice cream soda glass , working in layers , place 2 tablespoons shaved ice in between 3 tablespoons each of ever.

mung beans, sugar, azuki beans, coconut milk, tapioca