Ragu Bolognese

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This is one of our favorite meat sauces although it is a bit of work. This works well with campanelle or penne to catch the sauce

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Steps

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In a large heavy pot heat oil and butter.

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Add onions , celery , carrots , garlic and cook until vegetables are translucent.

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Add the meats and stir , cooking until no longer pink 10-15 minutes.

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Drain excess fat from pan and return to heat.

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Add milk and cook until almost dry , about 10 minutes.

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Add tomatoes and herbs and simmer about 15 minutes.

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Add wine and broth , bring to a boil.

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Lower to simmer , and cook partially covered for 2 1 / 2 hrs , stirring every 30 minutes.

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Season with salt and pepper to taste.

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Ingredients

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olive oil, butter, onions, celery, carrot, garlic, ground veal, ground pork, ground beef, pancetta, milk, chopped tomatoes, dried oregano, fresh basil, bay leaves, white wine, beef stock, salt and pepper