Ragout Of Veal With Mushrooms Marsala

This flavorful recipe for veal was given to me by a friend years ago. I serve it on rice or egg noodles, good with either one.

On high heat brown veal in 1 t each oil and butter.

Set aside.

To hot pan add remaining oil and butter.

On med heat cook onion , mushrooms and thyme for 4 minutes.

Add marsala.

Stir in soup , water , paprika , salt and pepper.

Return veal and juices accumulated to pan.

Reduce heat to low , cover and simmer for 1 hour , , stirring occasionally.

Uncover and simmer for 20 minutes more , until veal is very tender and sauce has thickened to desired consistency.

veal, olive oil, butter, onion, mushroom, thyme, marsala, cream of mushroom soup, water, paprika, salt, pepper