Radish Scallion Salad
A variation of this came to me by way of ivillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.
Steps
Rinse and dry the vegetables.
Slice the scallions and place in a bowl.
Add some salt and all of the sugar this salad is supposed to taste sweet mix gently.
Cut the radishes in thin slices.
Mix in the radish slices.
Add the creme fraiche , one tablespoon at a time , until you get a mixture resembling a creamy potato salad in consistency.
Serve immediately , as both the sugar and salt draw out liquid from the vegetables , making the salad soggy.
Ingredients
radishes, scallion, creme fraiche, sugar, salt