Raclette Potatoes And Cheese From Switzerland

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A very simple potato and cheese side dish. Posted for zwt-6; from the usborne children's world cookbook gramma gave my son when he first started learning to cook.

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Steps

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Scrub the potatoes , but do not peel them.

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Use the.

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Put the potatoes in a pan of cold , salted water.

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Bring it to the boil and cook them for 15 to 20 minutes.

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Cut the cheese into thin slices.

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Check that the potatoes are cooked by pushing a sharp knife into one.

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It should come out easily.

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Drain the potatoes and let them cool a little.

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Cut them in half.

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Lay the cheese onto the cut side of each potato.

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Put the potatoes under the broiler and cook until the cheese melts and starts to bubble.

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Ingredients

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potatoes, salt, cheese