Raclette
Steps
Boil potatoes until tender , drain , cut into halves and set aside.
Preheat oven to 450f.
Trim rind off cheese and cut into 4 even pieces.
Place one piece onto each of four ovenproof plates.
Heat the cheese for a few minutes until thoroughly melted.
Mix cheese with potatoes , onions and cornichons.
Serve with crusty french bread.
Ingredients
raclette cheese, new potatoes, pickled pearl onions, cornichon, french bread