Banana Torte

Handed down from my mother, one of my favorite dessert recipes. Definitely not low cal - but worth it.

Combine crumbs with melted butter.

Pat into bottom of large rectangular baking dish.

Place in fridge.

Let stand one hour.

Using electric mixer , beat butter with eggs , icing sugar and vanilla for 10-15 minutes until it looks like a frosting.

Spread on top of graham crust.

Placed sliced bananas over the top of creamed mixture.

Then spread cool whip over bananas.

Place in fridge , let stand at least four hours before cutting into squares and serving.

graham cracker crumbs, butter, eggs, icing sugar, vanilla, bananas, cool whip