Rachael Ray's Green Beans
These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the easter spread to a weeknight meal.
Steps
Steam beans in an inch of water , covered , for 5 minutes , or until bright green and crisp-tender.
Drain.
In a skillet , melt butter in oil , add onion and cook over medium heat for 5 minutes , or under onions are soft.
Toss with green beans and season with salt and pepper to taste.
Ingredients
green beans, butter, extra virgin olive oil, onion, salt and pepper